It just may take a little longer for the dairy to heat through. This hot chocolate drink can easily be doubled if serving more than 2 people.Prefer not to make your own whipped cream? Use store bought!.
Of course, whipped cream and sprinkles are totally optional, but they’re so fun for the holidays.Like things less sweet? Reduce the sugar to taste.Combine whipping cream, cocoa powder and sugar in the chilled bowl, then whisk until soft peaks form, 2 to 3 minutes. Lighten things up! Replace the half and half with more milk. Place a metal bowl and whisk in the freezer for at least 10 minutes.Chop the chocolate into small chunks so it melts quickly when you add to the hot milk.Use good quality chocolate! Dark chocolate was used here, but you could use milk, if you prefer.Use a heavy-bottomed saucepan and don’t leave it.Helpful Tips for Making The Best Hot Chocolate You may also want to use a dairy-free chocolate and sub the whipped cream with a non dairy whipped cream. You can replace both the milk and half-and-half with your favourite non dairy, like almond or oat milk. Simply place in a pot and warm through (again, don’t boil), just heat until it bubbles around the edges. Pour into your favourite mug (this is essential for the holidays, if you ask me), garnish and enjoy!įull details are in the recipe card below. Then add dark chocolate and whisk until melted. Bring to a simmer over medium heat, stirring. Place 2 cups whole milk and 1/2 teaspoon vanilla extract in a small saucepan. Whisk with an electric hand mixer or a sturdy whisk until soft peaks form, 2 to 7 minutes. Turn off the heat and whisk in cocoa powder. Place 3/4 cup cold heavy cream, 3 tablespoons cocoa powder, 1/4 cup powdered sugar and 1/8 teaspoon kosher salt into a large bowl. Warm through until hot and it’s bubbling around the edges (not boiling).
Hot chocolate with whipped cream recipe how to#
Just the other day, hubby and I were out and about and came across a wine glass version I’m saving those for Christmas Eve! How To Make This Homemade Hot Chocolate RecipeĪdd milk, half-and-half, sugar and salt to a heavy-bottomed saucepan.
Hot chocolate with whipped cream recipe movie#
A few years ago my brother gave our whole family those moose punch glasses that are featured in the movie and I LOVE them. I know it’s corny, but mine is Christmas Vacation. What’s your favourite holiday treat? Oh, and favourite holiday movie? It’s sure to be one you’ll enjoy all throughout the holidays (and cold winter months ahead). This festive holiday drink is made in minutes with simple ingredients (that you probably have on hand) and so much better than any store-bought stuff. Today I’m bringing you my very first holiday recipe of the season: homemade hot chocolate from scratch! So, get cozy and curl up with this yumminess. Don’t forget your favourite mug and a good holiday movie! * There are store bought brands of hazelnut milk, too! If you don’t feel like making your own, try Pacific foods brand Hazelnut milk.This creamy, rich homemade hot chocolate recipe will warm ya right up! It’s made with a few simple ingredients, including milk, cocoa powder and real dark chocolate. Pour milk through the cheesecloth making sure to drain all the hazelnut pulp. Then set up a large mixing bowl with cheese cloth or a nut milk bag. Add them to a blender with 4 cups water, vanilla extract and sea salt. Once soaked, drain and rinse hazelnuts well. Top hot chocolate with whipped cream and fresh mint leaves.Īdd raw hazelnuts and water to a large mason jar or bowl completely submerged in water and let soak for 12-24 hours. With a spatula, scrape out mixture into a small serving bowl. At the last minute, add in peppermint extract and powdered sugar.
At the highest setting, let cream beat until mixture thickens to a whipped cream texture. In a stand mixer, add whipping cream with the whisk attachment. Once mixture is hot, add in spices and remove from heat. Whisk in cocoa powder, adding small portions at a time to avoid clumps. In a large saucepan, heat hazelnut milk over medium heat until warm.
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